Anelle Argo, foreground, gives a demonstration on how to prepare edible creations for the Thanksgiving and Christmas Holidays. The workshop was held at Heritage Hall last week and included recipe booklets and samples for all participants. Photo by J. Walker

Anelle Argo, foreground, gives a demonstration on how to prepare edible creations for the Thanksgiving and Christmas Holidays. The workshop was held at Heritage Hall last week and included recipe booklets and samples for all participants. Photo by J. Walker